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弁当

2007/10/01

唐揚げチックなもの。もう少しころもを厚くしたいけど、そうするとフライパンにくっつく。油で揚げるとその油の処理に困るから、なんとかフライパンでカリッとおいしそうな唐揚げを作りたい。



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