薄切り牛肉が安くて買っておいたものを半分さっと焼いて、あまり気味の卵を使って卵焼きのような炒り卵のような付け合わせを作る。ほうれん草は冷食。
This entry was posted on 2011/03/01 at 09:14 and is filed under 弁当. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
Comments are closed.
昔の母屋 みちのく